1 Package of Taco Seasoned (Yves if you Please) Taco Stuffer
1 white onion
1 bunch of green onions
1 bunch of cilantro
2 limes
1 bag of mixed shredded cheese
1 container of sour cream
either corn tortillas or hard taco shells
To prepare your mix, chop up all your veggies (except for yourtomatos cilantro and avocado)
Put half of the chopped stuff aside.
Throw the other half into a medium heat skillet, sautee and then throw in 1-3 packets of Yves if you please
Cook until slight more browned and set aside
Really the rest aint rocket science, you warm up the corn tortillas or you warm the shells in the oven for only a few minutes at 300. Chop up your avocado to top your sour cream, and your good to go.
To make Pica De Gallo- chop up your tomato, and mix with two squeezed limes and cliantro, and all the chopped veggies you put aside earlier.
VOILA! You made some very meaty tasting meat free- tacos!
Ciao!
1 white onion
1 bunch of green onions
1 bunch of cilantro
2 limes
1 bag of mixed shredded cheese
1 container of sour cream
either corn tortillas or hard taco shells
To prepare your mix, chop up all your veggies (except for yourtomatos cilantro and avocado)
Put half of the chopped stuff aside.
Throw the other half into a medium heat skillet, sautee and then throw in 1-3 packets of Yves if you please
Cook until slight more browned and set aside
Really the rest aint rocket science, you warm up the corn tortillas or you warm the shells in the oven for only a few minutes at 300. Chop up your avocado to top your sour cream, and your good to go.
To make Pica De Gallo- chop up your tomato, and mix with two squeezed limes and cliantro, and all the chopped veggies you put aside earlier.
VOILA! You made some very meaty tasting meat free- tacos!
Ciao!
1 comment:
I just made tacos last night, but your recipe looks way nicer. Might have to add this one to the books!
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